Mark Strickland
1 min readApr 18, 2020

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I keep learning new things about the hidden effects of global warming.

Recently I learned that extra carbon dioxide in the atmosphere is starting to suppress the protein in crops like rice which is a major protein source for a large part of the world.

And now fish.

Not nice to fool Mother Nature.

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Mark Strickland
Mark Strickland

Written by Mark Strickland

A software developer, amateur photographer, a bit of a political activist, and working on my scientific skepticism to better understand myself and the world.

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